Prices start from £32pp for three courses and cheese.

Starters

Twice baked Roquefort souffle

French onion soup with Gruyere croutons

Broccoli and Stilton soup with creme fraiche and walnut bread

Warm goats' cheese and crispy bacon salad

Warm salad of scallops with tomato sauce and squid ink spaghetti

Asparagus with fresh hollandaise

Saffron tart with wild mushrooms

Squid stuffed with Carmague rice, tomatoes, herbs and pine nuts

Chicken liver pate with onion marmalade and toasted brioche

Tomato, mozzarella and avocado stack with crab

Potato blinis with smoked salmon and 'caviar'

Water lily timbale

Main Courses

Salmon in a brioche crust with new potatoes and green beans

Thai green chicken curry with rice and pak choi

Wild mushroom risotto with Parmesan shavings and green salad

Tuna steak with mango, avocado and chilli salsa served with noodles

Monkfish with Vermouth, cream and bacon served with mashed potato and spinach

Chilli con carne served with rice, salad, grated cheese, guacamole and sour cream

Pork chops roasted with pears and potatoes served with vegetables

Tagliatelle with steak and pepper sauce served with green salad

Beef lasagne with two salads

Roasted pepper, courgette and aubergine lasagne served with salad

Pork and Jerusalem artichoke casserole with mustard mash and white cabbage

Cassoulet

Chicken braised in lemon with sage mash and griddled courgettes

Chicken breast stuffed with ricotta, chorizo and basil on linguine with tomato sauce

Cottage pie with green vegetables

Boeuf (a la) bourguignonne with potato and seasonal vegetables

Coq au vin

Lamb shank with new potatoes and mixed vegetables

Fillet of beef en croute with mange tout and carrots

Braised Provencal seafood with fennel served with crusty bread

Rack of lamb with redcurrant jus, rosemary mash and savoy cabbage

Puddings

Lemon posset with raspberry coulis

Chocolate mousse with strawberries

Apple tart tatin with vanilla ice cream

Fresh fruit salad

Poached pear and Stilton

Creme brulee

Lemon souffle cake

Gin and tonic jelly with fruit

Molten chocolate babycakes

Selection of cheese

Ricotta, ginger and chocolate mousse

Gooey chocolate souflee